DoctoratExpired

SNIF - Safer and more sustainable Natural Ingredients for Food industry: development of analytical technologies and biocatalysed production procedures

EURAXESS hosting organisation · Plusieurs pays européens

The research fellow will be responsible for the chemoenzymatic synthesis of food additives with antimicrobial activity and for the synthesis of glucosides for use as flavor enhancers. In particular, the following activities will be carried out: i) optimization of the fermentative production process of phenyllactic acid, ii) synthesis of the glucoside morelid, iii) isolation of flavonoids and terpenoids with antimicrobial activity from plant sources, iv) chemoenzymatic synthesis of the most promising flavonoids and terpenoids

At a glance

Where: Multiple European countries
Deadline: 2026-09-23
Funding: Funding described on programme page
Board: EURAXESS
Type: phd

Who can apply

Criteria stated by the funder on the official source.

Nationality

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Non indiqué

Education

Academic requirements are listed on the EURAXESS vacancy; match your degree level to the stated profile (often R1–R4).

Non indiqué

Funding and what it does not cover

Funding details were taken from the official programme page text. Confirm the current call before applying.